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HSCI 399

HSCI 399: Special Topics in Health Sciences

Credits: (3)

Instructional Method: Three hours lecture.

Note(s):   The course may be repeated two times with approval from the Program Director.

Catalog Description
Students conduct an intensive study on a health science topic with faculty supervision. The course topic will vary with the faculty directing the course. The student prepares a written report on a topic related to the health sciences and presents the report findings in an online format.

Course Description: 

Students conduct an intensive study on a health science topic with faculty supervision. The course topic will vary with the faculty directing the course. The student prepares a written report on a topic related to the health sciences and presents the report findings in an online format.

Detailed Description of Content of the Course:

  • Overview of Special Topic
  • Conducting a Literature Review
  • The Writing Process
  • Presenting Your Findings Online

Detailed Description of Conduct of Course:

Method of Instruction: Required Readings/Textbook, Recommended/Supplemental Readings, Class and Small Group Discussions

Student Learning Outcomes

Upon successful completion of this course, the student will be able to:

  1. Evaluate a health sciences topic.
  2. Synthesize the findings from the literature and other credible sources.
  3. Disseminate report findings.

Program Outcomes:

  1. Assess health information and scientific data for evaluating the health status of individuals and communities.
  2. 澳门老奇人论坛 critical thinking skills based on empirical evidence and contextual frameworks in the health sciences.
  3. Analyze ethical issues and challenges facing individual and community health.
  4. Demonstrate effective written and oral communication skills that display competency and professionalism in the health sciences.
  5. Engage in civic activities and service that promote individual and community health.

Assessment Measures:

  • Quizzes and Assignments - 30%
  • Discussions - 20%
  • Online Presentation - 20%
  • Written Report - 30%

Review and Approval

August 2020

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